Join us on New Years Eve and celebrate with our renowned Early Bird menu. The Jolly Fisherman will be open for bookings between 5:00pm and 5:30pm where diners can enjoy an exclusive early dinner service adorned by our beautiful North Sea views.
To book, please call The Jolly Fisherman on 01665 576461 or email info@thejollyfishermancraster.co.uk
Specialty Olives & Artisan Breads
Lindisfarne Oysters, Shallot Vinegar, Tabasco & Lemon
£3 each / £16 for 6 / £30 for 12
Soup of the Day, Artisan Bread
£6.50
The Jolly’s Famous Crab Soup
£8.95
Kipper Scotch Egg, Truffle Mayo
£9
Salt & Pepper Squid, Garlic Aioli
£9.50
Surf ‘n’ Turf- Pork Belly, Scallops, Burnt Apple Puree, Apple & Fennel Salad
£13.95
Chicken & Pepper Mousse, Spicy Carrot Chutney, Toasted Artisan Bread
£9
Game Parfait, Plum Sauce with Toasted Sourdough
£10.25
The Jolly Fishboard – Crab, North Sea Prawns, Fresh Salmon with Dill, Kipper Pate, Smoked Salmon, Sweet Cured Herring, Salad, Artisan Bread
£19.95
Moules – Classic Mariniere / Tomato & Chilli – Beef Dripping Chips, Artisan Bread
£20
Luxury Fish Pie – Salmon, Cod, Mussels, Smoked Haddock, Crevette, Samphire, Boiled Egg, Horseradish Mash, topped with cheese, Sautéed Samphire
£19.95
Pan Fried Cod Loin, Griddled Pak Choi, served on a bed of Squid Ink Couscous, White Wine Sauce
£21.95
Rack of Lamb, Goats Cheese and Potato Rosti, Kohlrabi served with a Port Jus
£24.95
Steak, Ale & Mushroom Pie, Creamed Potatoes, Sprouting Broccoli & Gravy
£19.95
Pork Belly, Dauphinoise Potatoes, Caramelised Apple and Cider Sauce served with Tri Colour Heritage Carrots
£19.95
Daubes De Beaouf, Horseradish Mash, Honey Roasted Parsnip & Red Wine Jus
£23.95
Vegetable Wellington, Sorrel & Olive Fondue, Sautéed Potatoes, Tomato (v)
£16
Sri Lanken Butternut Squash Curry, Jasmine Rice, Flatbread, Mango Chutney (v)
£16
Pumpkin Ravioli, Goats Cheese Sauce (v)
£15
