Early Bird Menu

New Years Eve at The Jolly

Join us this NYE for our Early Bird Menu

Served 5:00pm - 5:30pm, 31st December 2022

Join us on New Years Eve and celebrate with our renowned Early Bird menu. The Jolly Fisherman will be open for bookings between 5:00pm and 5:30pm where diners can enjoy an exclusive early dinner service adorned by our beautiful North Sea views.

To book, please call The Jolly Fisherman on 01665 576461 or email info@thejollyfishermancraster.co.uk

NYE Early Bird Menu


Specialty Olives & Artisan Breads

Lindisfarne Oysters, Shallot Vinegar, Tabasco & Lemon
£3 each / £16 for 6 / £30 for 12


Soup of the Day, Artisan Bread

The Jolly’s Famous Crab Soup

Kipper Scotch Egg, Truffle Mayo

Salt & Pepper Squid, Garlic Aioli

Surf ‘n’ Turf- Pork Belly, Scallops, Burnt Apple Puree, Apple & Fennel Salad

Chicken & Pepper Mousse, Spicy Carrot Chutney, Toasted Artisan Bread

Game Parfait, Plum Sauce with Toasted Sourdough

From the Sea

The Jolly Fishboard – Crab, North Sea Prawns, Fresh Salmon with Dill, Kipper Pate, Smoked Salmon, Sweet Cured Herring, Salad, Artisan Bread

Moules – Classic Mariniere / Tomato & Chilli – Beef Dripping Chips, Artisan Bread

Luxury Fish Pie – Salmon, Cod, Mussels, Smoked Haddock, Crevette, Samphire, Boiled Egg, Horseradish Mash, topped with cheese, Sautéed Samphire

Pan Fried Cod Loin, Griddled Pak Choi, served on a bed of Squid Ink Couscous, White Wine Sauce

From the Field

Rack of Lamb, Goats Cheese and Potato Rosti, Kohlrabi served with a Port Jus

Steak, Ale & Mushroom Pie, Creamed Potatoes, Sprouting Broccoli & Gravy

Pork Belly, Dauphinoise Potatoes, Caramelised Apple and Cider Sauce served with Tri Colour Heritage Carrots

Daubes De Beaouf, Horseradish Mash, Honey Roasted Parsnip & Red Wine Jus

From the Land

Vegetable Wellington, Sorrel & Olive Fondue, Sautéed Potatoes, Tomato (v)

Sri Lanken Butternut Squash Curry, Jasmine Rice, Flatbread, Mango Chutney (v)

Pumpkin Ravioli, Goats Cheese Sauce (v)

We can't wait to celebrate with you!